Canada’s east coast is a bit of a northern paradise. There’s something about coastal living that invites us to kick back, enjoy, and not overthink things. One of those somethings is also Fortune Oysters—grown and harvested only here off the coast of Nova Scotia.
East Coast vibes.
East Coast vibes.
Canada’s east coast is a bit of a northern paradise. There’s something about coastal living that invites us to kick back, enjoy, and not overthink things. One of those somethings is also Fortune Oysters—grown and harvested only here off the coast of Nova Scotia.
WHAT WE’RE ABOUT.
We think too many people live too cautiously. We don’t like barriers, but we like open-minded people who enjoy breaking them. We believe in eating foods you enjoy, simply because you enjoy them. And when you live life by your own rules, you stumble upon experiences you wouldn’t have found any other way. Then you come back to them again. And again, and again…
OYSTERS ARE OUR THING.
The best chefs, winemakers, and brewmasters spend years studying and perfecting their craft. They dedicate their lives to them. That’s us with oysters. Fortune’s researchers, field workers, and technology experts know oysters better than anyone. You might not want to know our names, but you do want our skills.
YOU KNOW, WE KNOW.
To end up with the best oysters, you need the best people. At Fortune, we’re a hardworking crew of specialists in every discipline involved. From researchers and field workers, to scientists and technological experts. Like you, we know a good oyster when we taste one.
MAKE OYSTERS YOUR LIFE TOO.
We’re not a family. We’re not a team. So we aren’t asking you to join our family or be part of our team. What we are, though, is oyster lovers. And if you are too, maybe we should talk.
MAKE OYSTERS YOUR LIFE TOO.
We’re not a family. We’re not a team. So we aren’t asking you to join our family or be part of our team. What we are, though, is oyster lovers. And if you are too, maybe we should talk.